Luncheon Buffet
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Salad
Green Salad: young mixed greens with carrots, cucumber, tomato and peppers served with a red wine vinaigrette | |
Traditional Caesar: crispy romaine, shaved parmesan cheese and caesar dressing | |
Mixed Greens: with candied pecans, gorgonzola, dried cranberries in a raspberry vinaigrette |
Pasta
Imported Penne Pasta with a marinara sauce or bolognaise sauce | |
Imported Penne alla Vodka | |
Tortellini Alfredo | |
Stuffed Shells with ricotta cheese |
Entrees
Chicken Marsala with fresh mushrooms and marsala demi glaze | |
Chicken Francaise with fresh lemon juice and white wine and parsley | |
Chicken Cordon Bleu with prosciutto and imported swiss cheese | |
Neopolitan Chicken stuffed with fresh mozzarella, roasted red peppers and basil | |
Chicken Roulade with spinach, sundried tomatoes, boursin cheese with a light cream sauce | |
Orange-glazed Stuffed Chicken with a savory bread stuffing, golden raisins and dried cranberries | |
Chicken Parmesan breaded chicken with a marinara sauce topped with mozzarella |
Filet of Sole with a seafood stuffing | |
Baked Scrod with a garlic, lemon and white wine sauce | |
Poached Salmon Filets with a creamy dill sauce | |
Tilapia Puttanesca Onions, Capers, Black Olives and Tomatoes |
Roast Sirloin of Beef with a mushroom jus and served with a horseradish cream | |
Garlic and Herb Crusted pork loin | |
Caramelized Apple Glazed Pork Loin with a herb apricot stuffing | |
Fresh Roasted Turkey with a gravy and cranberry relish | |
Brown Sugar and Honey Glazed Baked Ham with a pineapple raisin sauce |
Roasted Garlic Red Potatoes | |
Garlic Mashed Potatoes | |
Long Grain and Wild Rice with caramelized onions | |
Green Beans with olive oil and garlic served with toasted almonds | |
Roasted Broccoli, Cauliflower and Carrot | |
Brown sugar and honey glazed Baby Carrots | |
Seasonal Sauteed Vegetables |
$24.95 per person
Price includes china, linen, flatware and wait staff
Please include 18% service charge and sales tax