Silver Wedding
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Harvest Table
International and Domestic Cheeses | |
Pepperoni, Multigrain Crackers, and Breads | |
Fresh Sliced Fruit Display | |
Fresh Cut Crisp Vegetables with Dips and Hummus |
Circulated Hors D'oeuvres
Sea Scallops wrapped with Prosciutto or Smoked Bacon | |
Coconut Encrusted Shrimp served with an Orange Ginger Sauce | |
Spanakopita Spinach and Feta Cheese in a Phyllo Dough | |
Hawaiian Chicken Kebobs served with Pineapple, Cherry, and a Teriyaki Glaze | |
Orange Glazed Teriyaki Flank Steak Skewers | |
Mushrooms Stuffed with Sweet Sausage, Spinach, and Gorgonzola | |
Bruschetta Tomato, Mozzarella, and Basil | |
Eggplant Crostini with Gorgonzola |
Salad
Green Salad: young Mixed Greens with Carrots, Cucumber, Tomato, and Peppers served with a Red Wine Vinaigrette | |
Traditional Caesar crispy Romaine, shaved Parmesan Cheese, and Caesar Dressing | |
Mixed Greens with Candied Pecans, Gorgonzola, Dried Cranberries in a Raspberry Vinaigrette |
Pasta
Imported Penne Pasta with a Marinara Sauce or Bolognaise Sauce | |
Imported Penne alla Vodka | |
Tortellini Alfredo | |
Stuffed Shells with Ricotta Cheese |
Entrees
Chicken Marsala with fresh Mushrooms and Marsala Demi Glaze | |
Chicken Francaise with fresh Lemon Juice and White Wine and Parsley | |
Chicken Cordon Bleu with Prosciutto and Imported Swiss Cheese | |
Neopolitan Chicken stuffed with fresh Mozzarella, Roasted Red Peppers and Basil | |
Chicken Roulade with Spinach, Sundried Tomatoes, Boursin Cheese with a light Cream Sauce | |
Orange-glazed Stuffed Chicken with a savory Bread Stuffing, Golden Raisins and Dried Cranberries | |
New York Strip Steak crumbled blue cheese, garlic beurre blanc 4oz/8 oz | |
Chicken Parmesan Breaded Chicken with a Marinara Sauce topped with Mozzarella |
Filet of Sole with a Seafood Stuffing | |
Baked Scrod with a Garlic, Lemon and White Wine Sauce | |
Poached Salmon Filets with a Creamy Dill Sauce | |
Tilapia Puttanesca Onions, Capers, Black Olives and Tomatoes |
Roast Sirloin of Beef with a Mushroom Jus and served with a Horseradish Cream | |
Pork Loin Garlic and Herb Crusted | |
Caramelized Apple Glazed Pork Loin with a Herb Apricot Stuffing | |
Fresh Roasted Turkey with a Gravy and Cranberry Relish | |
Glazed Baked Ham with a Pineapple Raisin Sauce |
Sides
String Beans with Olive Oil and Garlic | |
Vegetable Medley Seasonal Vegetables steamed and tossed with Butter, White Wine and Garlic | |
Broccoli and Cauliflower served with Olive Oil, Lemon Juice and Garlic | |
Green Beans and Julienne Carrots with Lemon Zest and Butter | |
Roasted Vegetables Seasonal Vegetables roasted until Caramelized and finished with Garlic | |
Broccoli Crowns with Toasted Pecans and Lemon Butter | |
Green Bean Almandine | |
Baby Carrots tossed with a Reduction of Orange Juice, Honey and Raisins | |
Garlic Roasted Red bliss Potatoes | |
Oven Roasted Potatoes sautéed with Onions and Olive Oil | |
Garlic Mashed Potatoes | |
Wild Rice with Carrots and Parsley | |
Twice Baked Potatoes with Sour Cream and Chives |