sit down dinner menu
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Salad
(Choice of one)
Fresh Tossed Garden Greens with House Dressing | |
Mixed Field Greens with a Raspberry Vinaigrette | |
Caesar Salad with Shaved aged Parmesan and Garlic Croutons | |
Baby Spinach with Strawberry, Mandarin Oranges and Hearts of Palm Toasted Pecans with a Citrus Vinaigrette |
Pasta
(Choice of One)
Penne alla Vodka Tomato, Cream, Vodka Sauce | |
Penne Marinara Tomato, Basil | |
Penne Bolognese Imported Pasta with Meat Sauce |
EntrEe Selection
(Choice of Three)
Chicken
Chicken Francaise Lightly Battered Chicken Breast with White Wine and Fresh Lemon | $26.95 |
Chicken Marsala with Mushrooms and Marsala Wine | $26.95 |
Chicken Cordon Bleu with Prosciutto and Imported Swiss Cheese | $26.95 |
Roast Sirloin of Beef and stuffed Chicken with Prosciutto and Imported Swiss Cheese | $26.95 |
Chicken Roulade with Spinach, Sundried Tomatoes and Goat Cheese with a Light Cream Sauce | $26.95 |
Orange Glazed Stuffed Chicken with a Savory Bread Stuffing, Golden Raisins and Cranberries | $26.95 |
Chicken Parmesan Breaded Chicken with a Marinara Sauce Topped with Mozzarella | $26.95 |
Beef
Sliced Black Angus Sirloin of Beef with a Mushroom Jus | $26.95 |
Thick Cut Prime Rib of Beef with Jus | $32.95 |
NY Sirloin Strip Steak | $32.95 |
Tender Filet Mignon with a Mushroom demi glaze and Horseradish Cream | $39.95 |
Veal
Sauteed Veal Picatta with Artichoke Hearts, Capers in a Lemon Wine Sauce | $32.95 |
Veal Marsala Breaded Veal with Mushrooms and Marsala Wine | $32.95 |
Veal Parmigiana Breaded Veal with a Marinara Sauce and Mozzarella | $32.95 |
Seafood
Baked Scrod with a Garlic Butter Wine Sauce | $26.95 |
Seafood Stuffed Filet of Sole | $26.95 |
Stuffed Filet of Sole with Wild Rice and Mushrooms | $26.95 |
Jumbo Baked Stuffed Shrimp (4) | 32.95 |
Poached Salmon with a Cream Dill Sauce | $32.95 |
Apricot Glazed Salmon | $32.95 |
Herb Parmesan Encrusted Tilapia with a Lemon Butter Wine Sauce | $32.95 |
Pork
Pork Medallions with Glazed Apples and Cider Sauce | $26.95 |
Roasted Pork Loin with a Savory Bread Stuffing , Dried Apricots and Cranberries | $26.95 |
Roasted Rosemary and Garlic Crusted Center Cut Pork Loin with Apples and Figs | $26.95 |
Vegetarian
Egglpant Neapolitan Eggplant Layered with Ricotta Cheese, Roasted Red Peppers, Sauteed Baby Spinach Topped with a Marinara Sauce and Shredded Mozzarella Cheese | $22.95 |
Wild Mushroom Ravioli with a Marinara Basil Cream Sauce | $22.95 |
Dinner is served with a choice of two sides from below:
String Beans with Olive Oil and Garlic | |
Vegetable Medley Seasonal Vegetables Steamed and Tossed with Butter, White Wine and Garlic | |
Broccoli and Cauliflower Served with Olive Oil, Lemon Juice and Garlic | |
Green Beans and Julienne Carrots with Lemon Zest and Butter | |
Roasted Vegetables Seasonal Vegetables roasted until Carmalized and finished with Garlic | |
Broccoli Crowns with Toasted Pecans and Lemon Butter | |
Green Beans Almandine | |
Baby Carrots tossed with a Reduction of Orange Juice, Honey and Raisins | |
Garlic Roasted Red Bliss Potaoes | |
Oven Roasted Potatoes sauteed with Onions and Olive Oil | |
Garlic Mashed Potatoes | |
Wild Rice with Carrots and Parsley | |
Twice Baked Potatoes with Sour Cream and Chives |
The menu is served with Artisan Rolls and Breads
Coffee and Tea Sevice
The price includes, china, linen, flatware, Wait Staff and Chefs
Please include 18% service charge and sales tax
prices and menu items are subject to change due to market conditions