Platinum Wedding
Over the past 45 years Michael's Catering has earned the reputation of excellence in the quality and presentation of the food we serve and the courteous staff we provide.
Harvest Table
International and Domestic Cheeses | |
Pepperoni, Multigrain Crackers, and Breads | |
Fresh Sliced Fruit Display | |
Fresh Cut Crisp Vegetables with Dips and Hummus |
Circulated Hors D'oeuvres
Sea Scallops wrapped with Prosciutto or Smoked Bacon | |
Coconut Encrusted Shrimp served with an Orange Ginger Sauce | |
Spanakopita Spinach and Feta Cheese in a Phyllo Dough | |
Hawaiian Chicken Kebobs served with Pineapple, Cherry, and a Teriyaki Glaze | |
Orange Glazed Teriyaki Flank Steak Skewers | |
Mushrooms Stuffed with Sweet Sausage, Spinach, and Gorgonzola | |
Bruschetta Tomato, Mozzarella, and Basil | |
Eggplant Crostini with Gorgonzola |
Salad
Fresh Tossed Garden Greens with House Dressing | |
Mixed Field Greens with a Raspberry Vinaigrette | |
Caesar Salad with Shaved aged Parmesan and Garlic Croutons | |
Baby Spinach with Strawberry, Mandarin Oranges, and Hearts of Palm Toasted Pecans with a Citrus Vinaigrette |
Pasta
Penne alla Vodka Tomato, Cream, Vodka Sauce | |
Penne Marinara Tomato, Basil | |
Penne Bolognese Imported Pasta with Meat Sauce |
Entree – Group 1
Chicken Francaise Lightly Battered Chicken Breast with White Wine and Fresh Lemon | |
Chicken Marsala with Mushrooms and marsala Wine | |
Chicken Cordon Bleu with Prosciutto and Imported Swiss Cheese | |
Roast Sirloin of Beef with a Mushroom Jus | |
Baked Scrod with a Garlic Butter Wine Sauce | |
Seafood Stuffed Filet of Sole |
$69.95 per person
Entree – Group 2
Thick Cut Prime Rib of Beef with Jus | |
Tender Filet Mignon with a Mushroom Demi Glaze and Horseradish Cream | |
NY Sirloin Strip Steak | |
Jumbo Baked Stuffed Shrimp (4) | |
Apricot Glazed Salmon | |
Sauteed Veal Picatta with Artichoke Hearts and Capers in a Lemon Wine Sauce |
$84.95 per person
Sides
String Beans with Olive Oil and Garlic | |
Vegetable Medley Seasonal Vegetables steamed and tossed with Butter, White Wine and Garlic | |
Broccoli and Cauliflower served with Olive Oil, Lemon Juice and Garlic | |
Green Beans and Julienne Carrots with Lemon Zest and Butter | |
Roasted Vegetables Seasonal Vegetables roasted until Caramelized and finished with Garlic | |
Broccoli Crowns with Toasted Pecans and Lemon Butter | |
Green Bean Almandine | |
Baby Carrots tossed with a Reduction of Orange Juice, Honey and Raisins | |
Garlic Roasted Red bliss Potatoes | |
Oven Roasted Potatoes sautéed with Onions and Olive Oil | |
Garlic Mashed Potatoes | |
Wild Rice with Carrots and Parsley | |
Twice Baked Potatoes with Sour Cream and Chives |